New Generation Vacuum Tumbling Machine

Air-Dried Beef Jerky Processing Equipment Fried Beef Jerky Production Line Yak Meat Process Flow

Most fresh meats can be processed into jerky, commonly including beef jerky, mutton jerky, pork jerky, chicken breast jerky, fish jerky, rabbit jerky, duck jerky, salmon jerky, etc. After fresh meat is processed into jerky, its internal water activity is extremely low, making it unsuitable for the survival of most bacteria. Jerky prepared with different seasonings offers varied levels of taste, is highly convenient for storage and portability, and easy to consume. It is evident that turning fresh meat into delicious jerky is a wisdom derived from life experience.

The vacuum tumbler adopts excellent design concepts and manufacturing processes, featuring user-friendly operation, practical functionality, and stable performance. It is widely used in the marinating process of various Chinese and Western meat products and prepared foods, such as sausages, ham, bacon, steak, fish fillets, and poultry products. The entire process is automatically controlled in stages via the German Siemens system PLC. According to the general manager of Cold Fresh Union, the main technical features of the tumbler include the following 10 points:

1. Low center design! Effectively reduces the height requirements of the tumbling workshop.

2. Automatic lid opening function; reduces the labor intensity of operators.

3. Fully compatible with the same hydraulic feeder across the entire series, enabling automatic feeding of solid and fluid materials to improve efficiency.

4. The drum can tilt forward and backward, allowing for large loading capacity, thorough discharge, easy cleaning, and convenient operation.

5. Full series with frequency conversion and stepless speed adjustment, offering wide product adaptability.

6. Continuous vacuum, real-time display, and automatic maintenance of vacuum status.

7. Utilizes Siemens PLC touch screen control, enabling single-step or multi-step personalized tumbling modes.

8. Equipped with a water ring vacuum pump, built-in water tank, and vacuum filter; reduces water waste during use and simplifies wastewater treatment for the factory.

9. The entire machine is made of high-quality 304 stainless steel. The interior of the drum is finely polished, and the exterior is sandblasted.

10. Integrated design and transportation for plug-and-play operation (Food Processing Machinery Manufacturer Tel: 138*5448-1138).